Build a Pour-Over Set-Up: Dripper, Stand, Jug, Cup
Dripper, stand, jug and cup — the four pieces of a pour-over set-up, what each one does, and three complete kits at different budgets.
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How Tough Is a Loveramics Cup, Really?
Loveramics filmed their cups against ordinary porcelain. Why vitrified, high-fired porcelain survives a busy cafe — and how to judge durability yourself.Read now -
The Cup That Won a World Barista Championship: Dale Harris Champions Signature
Dale Harris won the 2017 World Barista Championship serving from these cups. Inside the Champions Signature range and its crackle glaze colours.Read now -
How the Brewers Ink Glaze Is Made (And Why No Two Cups Match)
Cobalt and black glaze dropped into a transparent bath and left to flow. Inside the Loveramics Brewers Ink collection, and what it pairs with.Read now -
Why the Loveramics Scandi Cup Has No Handle
The Scandi collection is a handle-less, half-glazed cortado and cappuccino cup designed by Simon Stevens. Why handle-less works, and which size to choose.Read now -
The Cupping Bowl That Tells You It's Ready: 65°C Without a Timer
Loveramics cupping bowls change colour at 65C, the standard tasting temperature. How they work, why cuppings run smoother, and SCA bowl specs.Read now
